Sunday, July 31, 2011
Variations of this recipe can be found on dozens of websites. I love this cabbage salad recipe because it's so flexible--you can use whatever veggies you have on hand, and it gets better with age. It was actually requested for a recent potluck, so I thought I'd celebrate by posting the recipe!
1 medium head of cabbage, chopped (but I used two small--one red and one green)
1 red, green, or orange bell pepper, also chopped
2 bunches of broccoli, chopped
handful of green beans
1/2 cup almonds, sliced
1 cup dried cranberries
3 packages ramen noodles (I use oriental because it's the only vegetarian one they have--and only one brand is vegetarian so read the labels!)
8 oz extra firm tofu chunks
1 cup olive oil
6 Tbsn seasoned rice vinegar
1 tsp sugar
optional: 1/2 teaspoon salt, 1/2 tsp pepper
Chop and combine all your veggies. break up and add the noodles (not the seasonings.)
In a separate bowl, combine the oil, vinegar, seasoning packets, sugar, and salt and pepper. Mix up. Add tofu and marinade overnight. Pour dressing over veggies and serve chilled.
Marinading the tofu overnight really makes it pop with flavor. Folks won't realize they are eating tofu, and with all the toppings, they won't realize they're eating cabbage, either!
What's your favorite pot luck dish?